![]() Let me explain.Ĭhicken naturally releases juices as it is cooked, and since you’re baking this in a dish, those liquids have no place to go, except for…well…the baking dish. This is a very common issue with this, and all baked chicken recipes. What happens if there is a lot of liquid in the pan? You bake the chicken until the juices run clear, but if you’re concerned about the doneness, use a meat thermometer and bake until the chicken reaches an internal temperature of 165☏. If your chicken breasts are trimmed thin they will bake faster than a thick chicken breast. How to tell when your chicken is done?Īs with any chicken recipe, the answer here is yes based on the thickness of the boneless chicken breasts you use. ![]() Remove the plastic wrap and continue with the rest of the recipe. Just keep the prepared chicken in the fridge, covered with saran wrap, until you’re reading to bake it. You can do everything up to baking the chicken the day before. That being said, here are some tips for the absolute best chicken, plus answers to FAQs. The best thing about my Melt In Your Mouth Chicken recipe is how simple it is to make! All you do is arrange your chicken breasts in a 9×13 pan, mix the toppings together in a separate bowl, spread it on top, and top with cheese. I like to broil the chicken for 2-3 minutes, just until they brown a bit on top. This chicken recipe cooks in 25-30 minutes. Put the chicken breasts into your prepared pan in a single line, then spread the MIYM mix on top of them. In a medium bowl combine the sour cream, garlic powder, seasoned salt, pepper and 1 cup of Parmesan cheese. ![]() Coat a 9×13 baking dish with PAM and set aside. Ok, let’s get cooking! Here’s how to make this super easy chicken recipe:
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